Stephan Wolf is a seasoned professional in the poultry production industry, currently serving as the Leiter Organisationseinheit Geflügel at Bell Food Group AG since January 2016, overseeing the poultry production segment with an annual revenue of 420 million CHF and a workforce of 550 employees. Previously, Stephan held several leadership roles at Bell Schweiz AG and SEG-Poulets AG, including Leiter Tierproduktion Geflügel and Leiter Kükenproduktion. Educational qualifications include an Ingenieur Agronom FH degree from Berner Fachhochschule with a specialization in agricultural economics, a Lean Production compact certification from Hochschule Ansbach, and advanced studies in cost accounting and controlling from Lucerne University of Applied Sciences and Arts. Additional leadership training was completed at Rudolf Obrecht Training.
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