Wanessa Soares

Wanessa Soares is an experienced professional in the field of food engineering, currently serving as Supervisora de Qualidade at Bem Brasil Alimentos since March 2016, focusing on the storage of fresh potatoes and research of new varieties. Prior experience includes roles as Project Manager at Bioenergia UFV, where projects in bioenergy were developed in collaboration with Italian companies, and at Alimentos Júnior Consultoria, overseeing project management and negotiations. Wanessa holds a degree in Food Engineering from Universidade Federal de Viçosa and has furthered education with a professional master's degree in Food Science and Technology from Agrocampus Ouest in France, along with ongoing studies as a master's student in Agroindustrial Projects at Universidade Federal de Viçosa. Early career experiences include an internship in quality at Bem Brasil Alimentos and a research scholarship at CNPq focused on food additives.