Benchmark Hospitality at DU
Kreshnik Mucllari, CHS, is a seasoned culinary professional with extensive experience in various kitchen roles. Currently serving as Chef De Cuisine at Benchmark Hospitality at DU since July 2023, Kreshnik excels in developing diverse, globally inspired menus tailored to specific dietary needs while ensuring budget compliance through effective manpower planning and productivity tracking. Prior to this role, Kreshnik worked as a Sous Chef at Flagship Facility Services, Inc., and held multiple positions at Benchmark Hospitality at Deloitte University, progressing from Cook 1 to Banquet Sous Chef by collaborating on menu development and overseeing food quality. Early career experiences include lead cooking and management roles at Brix Pizza and Papa's Burger, alongside foundational culinary training at Charleston's Restaurant. Kreshnik holds an Associate of Arts degree in Business Administration from Tarrant County College.
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Benchmark Hospitality at DU
Benchmark Hospitality is a hospitality management company that manages over 50 properties across the USA and international. This site is dedicated specifically to one property called Deloitte University located in the Dallas-Fort Worth area of Texas. DU is a 800 room hotel and training center for Deloitte, a top professional services firm. Benchmark oversees the management of all the hospitality services at the property including front desk, housekeeping, laundry, restaurants, banquets, culinary, engineering, event management and event set up. We have over 400 employees that strive to Be The Difference to our guests each and every day. We are always hiring great people to be a part of our team. Check out our site and see if we have a job opening that you might be a great fit for. Be Bold with Benchmark and Start your Career with Us!