James Baird

James Baird has extensive experience in event operations and hospitality management, currently serving as the Director of Event Operations at Benchmark Hospitality. Prior to this role, James Baird worked at Davidson Hotel Company from May 2002 to March 2008, where various titles held included Convention Services Manager, Executive Steward, Food & Beverage Director, Banquet Manager, and Restaurant Supervisor. This diverse experience has equipped James Baird with a comprehensive skill set in the hospitality industry.