Reginald Campbell

Reginald Campbell is an accomplished food and beverage professional with extensive experience in hospitality management. Currently serving as the Director Of Food And Beverage at The Shores Resort & Spa since December 2020, Reginald's career includes previous roles as Food and Beverage Manager at the same resort and Employment Security Representative at the Florida Department of Economic Opportunity. Prior to this, Reginald held various positions at Benchmark Resorts and Hotels, including Director Of Food And Beverage and Director Of Food And Beverage Outlets at the Villas of Grand Cypress, as well as a Food And Beverage Supervisor. The professional background also includes managing a Subway location and working in restaurant management at Walt Disney World for over two decades. Reginald holds a Bachelor of Science degree in Business Administration with a focus on Finance from UCF College of Business, earned between 1990 and 1995.