Vanessa Rubalcava is an experienced Meeting Event Manager at BENCHMARK, A Global Hospitality Company, since August 2021. Prior to this role, Vanessa served as General Manager at SweetFire Kitchen from November 2018 to June 2022 and General Manager of SweetFire Kitchen at La Cantera Resort & Spa from March 2016 to June 2022. Vanessa's extensive experience also includes positions as Banquet Manager and Assistant Banquet Manager, where responsibilities included overseeing setup and food and beverage services for various meetings and events, as well as executing event services as Banquet Captain. Vanessa holds a degree from The University of Texas at San Antonio, obtained between 2011 and 2014.
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