BENEO
Dr. Alexander Schoch is an experienced professional in regulatory affairs, currently serving as the Head of Regulatory Affairs at BENEO since August 2012. Prior to this role, Dr. Schoch was the Regulatory Affairs Manager at Beneo-Group from June 2007 to July 2012 and worked as a Referent Lebensmittelrecht at Südzucker AG between June 2002 and May 2006. Academic background includes a PhD in Food Chemistry/Technology from the University of Hohenheim, where Dr. Schoch was a wissenschaftlicher Mitarbeiter and PhD student from October 1996 to May 2002, as well as a Staatsexamen in Lebensmittelchemie from Karlsruhe Institute of Technology from 1991 to 1996.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.