Pablo Zatarain Hernandez

Pablo Zatarain Hernandez is currently the Customer Technical Support Manager at Beneo, where Pablo works closely with customers in the meat and fish alternatives sector to provide technical information and advice on BENEO ingredients. Prior to this, Pablo was an Application associated specialist at Cargill, where Pablo focused on new product development and technology/process development for plant-based meat alternatives. With a background as an R&D Technician at Campofrio Food Group and experience as an Official Veterinarian at Eville & Jones, Pablo brings a wealth of expertise in production processes, food safety, and animal health. Their educational background includes Bachelor's degrees in Veterinary Science from Universidad de Extremadura and Szent István Egyetem.