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BENEO
- Terence Tan
Terence Tan has a Bachelor's Degree in Business Management and Marketing from RMIT University. They worked as an Account Manager at the Food Innovation & Resource Centre from May 2012 to July 2017, where they managed partnerships with local food manufacturers and identified trends in the industry. They currently work as an Area Sales Manager at BENEO, starting in July 2017, where they manage distributor relationships and implement strategic sales plans to drive revenue growth. Terence Tan also holds a Diploma in Food Science and Nutrition from Republic Polytechnic, completed from April 2018 to August 2021.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.
