Van Den Heuvel Annick

Van Den Heuvel Annick has been working in the food industry for over two decades, specializing in technical services and application expertise. Currently working at Beneo, Van Den Heuvel provides customers with technical knowledge on various ingredients. Prior to this, at Cargill and Cerestar, Van Den Heuvel focused on different ingredient portfolios and food applications. With a background in nutrition and dietetics from the University of Leuven, Van Den Heuvel has a strong educational foundation for their career in the food industry.