Yoghatama Cindya Zanzer

Yoghatama Cindya Zanzer is a seasoned professional in the field of nutrition science, currently serving as Manager Nutrition Science at both BENEO and Südzucker since November 2019, where responsibilities include leading research on prebiotics and functional carbohydrates. Prior experience includes a role as Clinical Project Lead and Doktorand in Clinical and Molecular Nutrition at Lund University, focusing on product formulation and dietary management. Yoghatama also has experience as a Research Fellow in Bioinformatics at Maastricht University and in Molecular Medicine and Chronic Diseases at CiMUS, alongside positions in epigenetics and an international internship in organizational and administrative support. Academically, Yoghatama holds a Doctor of Philosophy in Applied Human Clinical and Molecular Nutrition from Lund University, a Master of Science in Biotechnology and Biomedical Science from Universidad de Santiago de Compostela, a diploma in Entrepreneurship from EOI Business School, and a Bachelor of Science in Nutrition Sciences and Food Processing from IPB University.