Zoë Watts

Zoë Watts has been working in the food and events industry for over 20 years. Zoë started their career as a General Manager for Gardner Merchant Leisure, before moving on to The RSA, where they were responsible for managing the events and catering department. In 2000, they joined Tate Catering as an Operations and Projects Manager, before moving to the Natural Zoë'story Museum in 2008, where they became Head of Events and Catering. In 2012, Zoë left the Natural Zoë'story Museum to join Company of Cooks as Head of Business Development. In 2013, they moved to Creativevents, where they stayed for three years as Business Development Director. In 2016, Zoë joined Vacherin as Commercial Director, and they are currently working as the Business Development Director at Bennett Hay.

Zoë Watts completed a BA (Hons) in Food and Accommodation Management from Leeds Metropolitan University.

Their manager is Robin Hay, Owner, Director. Some of their coworkers include Paul Kytra - Finance Manager, Anna Gorniak - Marketing & Media Manager, and Claire Huish - Colleague Services Manager.