Benson Hill empowers innovators to unlock nature’s genetic diversity from plant to plate, with the purpose of creating healthier, great-tasting food and ingredient options that are both widely accessible and sustainable. 

Food & Beverage

Benson Hill

Benson Hill's headquarters in St. Louis, MO, United States

Deanie Elsner

Cameron Stahl

Bob Koester (he/him)

Kurt Long

Todd Mockler

David J. Lee

Jon Lightner

Chase Beisel

Gary Fogel

Mark Matlock

Julia Bailey-Serres

Linda Whitley-Taylor

Craig Rohr

Paul Stephens

The Research and Development Science Team at Benson Hill is dedicated to advancing agricultural innovation through cutting-edge genomic and metabolic research. This multidisciplinary team utilizes data science, engineering, and molecular biology to unlock the potential of plant genetics, driving the development of healthier, sustainable food products. They collaborate on trait discovery, genomic analysis, and product development, ensuring that scientific breakthroughs translate into practical and scalable solutions for the food industry.

Research and Development Science Team

The Leadership Team at Benson Hill is responsible for driving the company's strategic vision and operational excellence. Comprising executives from key functional areas such as product management, marketing, research and development, and operations, the team collaborates to foster innovation, enhance brand value, and ensure sustainable growth, all while aligning with the mission of unlocking nature’s genetic diversity for healthier food solutions.

Leadership Team

The Sales and Marketing Team at Benson Hill is responsible for driving the company’s growth by developing and executing strategic marketing initiatives and tailored sales strategies. They work collaboratively to promote innovative food and ingredient solutions that leverage genetic diversity, ensuring alignment with the brand's vision of sustainability and health. Additionally, the team engages with various markets, including animal nutrition, to expand Benson Hill's reach and impact in the food industry.

Sales and Marketing Team

The Engineering and Technical Support Team at Benson Hill is responsible for developing and maintaining the software and systems that drive innovation in genetic diversity and food production. This multidisciplinary team, comprising data engineers, software engineers, and specialists in laboratory information management systems (LIMS) and automation, collaborates to enhance data integrity, optimize workflows, and provide technical support, ensuring that the company’s technological framework supports efficient research and development in sustainable food solutions.

Engineering and Technical Support Team

The Data and Analysis Team at Benson Hill is responsible for leveraging advanced analytics and data science to drive insights that support innovation in plant-based foods. This team collaborates across departments to analyze complex datasets, optimize supply chain efficiencies, and evaluate market trends, ensuring that the company's genetic diversity initiatives align with its mission of creating sustainable and delicious food options. Through their research and analysis, they enable data-driven decision-making that fosters the growth of healthier, accessible products.

Benson Hill

Org chart

Board & advisors

Teams

Research and Development Science Team

Leadership Team

Sales and Marketing Team

Engineering and Technical Support Team

Data and Analysis Team

Offices

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