Chris Adams

Chris Adams brings extensive leadership experience in the hospitality industry, currently serving as Chief Operating Officer at Benson's Restaurant Group since August 2019, overseeing multiple restaurant operations. Previously, Chris held the position of Multi Unit Director at The Bartolotta Restaurants, managing various establishments and achieving significant revenue growth. Earlier roles include Food and Beverage Director at KeyLime Cove Indoor Waterpark Resort, where impressive cost reductions and customer service scores were accomplished, and Assistant Food and Beverage Director at Potawatomi Bingo Casino, managing a large team and leading successful restaurant concepts. Chris's career began in sales and catering management at Wyndham Hotel, where remarkable revenue increases were achieved. Educational background includes studies at the University of Kentucky, Tallahassee State College, and Saint Leo University.