Joel Williams

Joel Williams has a diverse work experience spanning various roles and industries. Joel began their career as a Cook at Terzo Piano in 2013, where they worked until 2015. Joel then served as a Banquet Cook at Trump Hotel from 2015 to 2016. Joel then moved on to work as a Cook at Culinaire - Museum of Contemporary Art from 2016 to 2016. In the same year, they enrolled in Dev Bootcamp as a Student, undergoing a 9-week immersive program focused on full-stack web development. Joel gained experience in object-oriented programming, test-driven development, and agile workflow. Additionally, they developed skills in HTML, CSS, Ruby, JavaScript, jQuery, Sinatra, and Rails. Following this program, Joel joined Starchup as a Jr Developer for a short period from 2017 to 2017. Joel then transitioned to Intercom, where they worked as a Customer Support Engineer from 2018 to 2019. Currently, Joel is working as a Software Developer at Bento for Business since July 2019.

Joel Williams attended Dev Bootcamp from 2016 to 2017, studying Software Development. Prior to that, they obtained a Bachelor's degree in Hospitality & Food Management from Ball State University and an Associate's degree in Culinary Arts from Johnson & Wales University. No specific start or end years were provided for their degrees at Ball State University and Johnson & Wales University.