Angie Osakoda

Angie Osakoda is an experienced Plant Manager at Bento Sushi since October 2011, with a focus on quality assurance and operational efficiency. Previously served as Interim Plant Manager, overseeing all operations at the Winnipeg facility, and as Senior Office Coordinator for Western Canada, managing and analyzing inventory and demonstrating proficiency in production management. Prior experience includes roles as a Bank Teller at Bank of Hawaii and Owner/Administrator of Crafters Resource, which involved web design, bookkeeping, and project creation. Angie's earlier position as Craft Coordinator at Ben Franklin Crafts - Hawaii involved planning community events and conducting workshops. Education from the University of Hawaii Maui College supports a diverse professional background.