Berkeley Student Food Collective
Isabel Cabrera is a committed leader in sustainability and community engagement, currently serving in multiple roles at the Berkeley Student Food Collective, including Board Co-Chair and Community Partnerships Summer Director. With experience as a SFSJF DeCal Facilitator and Co-President of CRSSO, Isabel actively contributes to academic initiatives focused on sustainability. Other notable roles include VP of Events at ReUSE Berkeley, Team Member of the Sustainable & Just Future initiative, and Academics Associate with the Roosevelt Network at Berkeley. Isabel gained practical experience as a Cal Zero Waste Staff Associate and a research intern at the UC Gill Tract Compost Hub. A seasoned educator, Isabel has held senior positions in the Green Consumer Project and has volunteered with Greenpeace. Currently pursuing a Bachelor of Science in Conservation and Resource Studies at UC Berkeley, Isabel's educational background is complemented by a high school education from Cathedral Catholic High School.
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Berkeley Student Food Collective
We're dedicated to providing fresh, local, healthy, environmentally sustainable and ethically produced food at affordable prices to the Berkeley campus and greater community. We seek to educate students about nutrition and food systems, empower new leaders, and train youth to work in and manage a sustainable business. Through inclusive, democratic decision-making, we operate a cooperative grocery market that promotes community-building and environmental stewardship.