Berkeley Student Food Collective
Isabel Cabrera is a committed leader in sustainability and community engagement, currently serving in multiple roles at the Berkeley Student Food Collective, including Board Co-Chair and Community Partnerships Summer Director. With experience as a SFSJF DeCal Facilitator and Co-President of CRSSO, Isabel actively contributes to academic initiatives focused on sustainability. Other notable roles include VP of Events at ReUSE Berkeley, Team Member of the Sustainable & Just Future initiative, and Academics Associate with the Roosevelt Network at Berkeley. Isabel gained practical experience as a Cal Zero Waste Staff Associate and a research intern at the UC Gill Tract Compost Hub. A seasoned educator, Isabel has held senior positions in the Green Consumer Project and has volunteered with Greenpeace. Currently pursuing a Bachelor of Science in Conservation and Resource Studies at UC Berkeley, Isabel's educational background is complemented by a high school education from Cathedral Catholic High School.
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