Brandon Chargualaf is an experienced professional in the brewing and fermentation industry, currently serving as Assistant Production Manager and Support Team Lead at Berkeley Yeast since March 2021. In this role, Brandon focuses on team support, training, process improvement, and equipment maintenance. Previous positions include Laboratory Technician, Packaging Technician, and Brewer at Berkeley Yeast, as well as Senior Cellar Technician at THE RARE BARREL LLC, where Brandon specialized in mixed fermentation beers and developed Standard Operating Procedures. Additional experience comprises roles as Lead Brewer at Trumer Brauerei, Instructor and Showroom Associate at MoreFlavor!, and various positions in the food and beverage sector, highlighting a strong foundation in brewing techniques, quality control, and team leadership.
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