Jessica Waite

Jessica Waite, MBA is the Co Founder and CEO of THE PLOT, a company capitalizing on the growing plant-based food movement. Jessica is also the President of Berry Good Food Foundation and Co Founder and CFO of JDLWAITE, LLC DBA Wrench & Rodent Seabasstropub. As the owner of Pickled Ginger Catering & Events, Jessica specializes in sushi and coastal cuisine. With a Master of Business Administration from Pepperdine Graziadio Business School, Jessica has the background to lead these innovative ventures in the food industry.