Bertagni 1882
Elena Tuveri has extensive experience in quality assurance and control within the food industry, currently serving as Quality Control Manager at Bertagni 1882 since June 2015. Prior to this role, Elena worked at Azienda Dolciaria A. Loison as Addetta al Controllo Qualità from February 2014 to June 2015, and completed an internship in quality control at Cucine centrali di scuole materne ed asili nido del Comune di Vicenza in 2011. Elena's educational background includes a Master's degree in Food Safety Management from CSQA - Scuola di Management Agroalimentare in 2019 and a degree in Food Hygiene and Safety from Università degli Studi di Padova, earned between 2007 and 2013. Early education was completed at Liceo Scientifico "G. B. Quadri" in Vicenza from 2002 to 2007.
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Bertagni 1882
Bertagni, the oldest producer of filled pasta: since 1882, the original taste of Italian pasta! Over 130 years ago, Luigi Bertagni set out to make filled pasta for the neighbors of his pastificio, a small pasta shop in Bologna, Italy. Fast forward a little over a century: Bertagni is still making pasta like italian "nonnas" make in kitchens throughout Italy: with 00 four and a bounty of eggs (cage free of course!) for sheets of silky, tender pasta that taste delicate but won't fall apart in cooking. The fillings, which are the true hero of filled pastas, are made with premium cheeses from Italy, such as grated Grana Padano, fresh burrata, sheep's milk Pecorino Romano and mozzarella di bufala. Vegetables are roasted, sautéed, or just gently mixed on site in small batches in order to maximize the taste and texture of each ingredient. We are proud of our fillings, which are creamy and flavorful. never dry or crumbly. Modern techniques have been developed to mimic the traditional methods Luigi used so man-years ago. The culmination of our efforts: ravioli, cappellacci, tortelloni, girasoli, mezzelune, triangle… the finest filled pasta available anywhere. Authentic recipes combine past and present in our products; perfectly balanced fillings of the finest cheeses and vegetables, enveloped in ethereal pasta sheets, for a sublime entree that always exceeds your expectations.