Bertagni 1882
Filippo Salvetti is a Quality Control Specialist at Bertagni 1882 since May 2018, bringing extensive experience in quality assurance and chemical analysis within the food sector. Previous roles include positions at Panificio Zorzi, TRENTINALATTE SPA, and Olitalia s.r.l., focusing on various aspects of quality control, including chemical analyses of edible oils and food products. Education includes a Master's degree in Food Biosafety and Quality from Università di Pisa and a Bachelor's degree in Biomolecular Sciences and Technologies from Università di Trento. Additional professional training consists of a Master's program in agro-food safety and quality, indicating a strong foundation in food quality and safety principles.
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