Bertagni 1882
Filippo Viero is a seasoned professional with extensive experience in sales and account management. Currently serving as Key Account Manager at Bertagni 1882 since September 2016, Filippo manages a diverse portfolio of clients, distributors, and importers across the US, Asia, and Australia, overseeing an approximate revenue of €50 million and providing tailored sales solutions. Prior experience includes roles as Junior Sales Manager at Bicold Engineering, where market research and business opportunities were identified, Junior Sales Representative at Unex Srl focusing on client acquisition, and Assistant Restaurant Manager at The Swan in London's Globe Theatre, overseeing operations and customer service. Filippo's educational background includes a Professional Qualification in Marketing from CIM - School of Management in London and degrees in Economics and Finance.
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Bertagni 1882
Bertagni, the oldest producer of filled pasta: since 1882, the original taste of Italian pasta! Over 130 years ago, Luigi Bertagni set out to make filled pasta for the neighbors of his pastificio, a small pasta shop in Bologna, Italy. Fast forward a little over a century: Bertagni is still making pasta like italian "nonnas" make in kitchens throughout Italy: with 00 four and a bounty of eggs (cage free of course!) for sheets of silky, tender pasta that taste delicate but won't fall apart in cooking. The fillings, which are the true hero of filled pastas, are made with premium cheeses from Italy, such as grated Grana Padano, fresh burrata, sheep's milk Pecorino Romano and mozzarella di bufala. Vegetables are roasted, sautéed, or just gently mixed on site in small batches in order to maximize the taste and texture of each ingredient. We are proud of our fillings, which are creamy and flavorful. never dry or crumbly. Modern techniques have been developed to mimic the traditional methods Luigi used so man-years ago. The culmination of our efforts: ravioli, cappellacci, tortelloni, girasoli, mezzelune, triangle… the finest filled pasta available anywhere. Authentic recipes combine past and present in our products; perfectly balanced fillings of the finest cheeses and vegetables, enveloped in ethereal pasta sheets, for a sublime entree that always exceeds your expectations.