Marco Rasotto

Marco Rasotto currently holds the position of Controllo qualità at Bertagni 1882 since January 2022. Prior experience includes working as a Pizzaiolo at Pizzeria Belvedere from January 2020 to August 2022 and as addetto controllo qualità at Naturello Spa, where responsibilities included conducting chemical analyses on plant matrices and supporting data analysis and report generation for the research and development team. Additional roles include serving as a Cameriere at Agriturismo El gran from 2016 to January 2020 and completing an internship at ULSS 6 Vicenza focused on health inspections and compliance monitoring. Marco Rasotto earned a Master's degree and a Bachelor's degree in Food Science and Technology from Università degli Studi di Padova, complemented by additional training in agro-food matrix sampling and pest management in the food industry.