Veronica Bedin

Veronica Bedin is an experienced professional in the culinary field, currently serving in research and development at Bertagni 1882 since November 2013. Prior to this role, Veronica worked as a pastry chef at Pasticceria Svizzera from June 2009 to October 2013. Veronica's educational background includes a degree in Scienze e Cultura della Gastronomia e della Ristorazione from Università degli Studi di Padova, completed in 2013, as well as a Master in Hotel Management obtained in the same year. Additionally, Veronica attended Scuola alberghiera IPSAR ARTUSI, where education was completed in 2010.