Veronica Fornaro is currently working as an R&D Senior Food Technologist and R&D Packaging Manager at V. Besana Spa. Previously, Veronica held roles in Quality Assurance and Certification at Unilever and AZ Surgelati. Veronica has a Master's degree in Food Science from Università degli Studi di Napoli Federico II and holds a Certificate of Formation and Perfection in Dietology and Human Nutrition from Sisran. Veronica also has a Bachelor's degree in Food Technology and is certified in English B2.
April, 2019 - present
December, 2017
July, 2017
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