Kemal ÇAKMAK

Beşler Makarna (Beşsan Makarna Gıda San. ve Tic. A.Ş.) was founded on 5 July 2004 as an investment of Beşler Grup in macaroni sector, which is also operational in oil, starch/glucose and feed sectors as well as the biggest flour plant of Turkey. Beşler Makarna plants founded in Gaziantep Başpınar 1st Organized Industry Zone consist of a closed area 18.500 m2 on 37.960 m2 area. With a daily production capacity of 300 tones, it is one of the biggest macaroni producers in our country. Beşler Makarna, which is among the biggest 1000 export firms of Turkey, carries out export to about 100 countries to a large extent and conducts production with the trademark of the customers from time to time apart from its own trademarks such as Santa Sophia, Beşler, Beşler Glutensiz, Pastacity Gonca, Cinque Stelle and Donatella. Also, production of macaroni cookie is carried out under the trademark of Kıtlax in our plants. Beşler Makarna, which has annually 155 tons wheat crushing capacity, employs 200 employees.