Morgan Riffel

Morgan Riffel is an experienced culinary professional with a strong background in kitchen operations and menu development. Currently serving as a Sous Chef at Best Impressions Caterers since March 2022, Morgan leads daily kitchen activities while fostering team building and skill enhancement. Previous experience as a Prep Chef at the same company involved mastering various cooking techniques and innovating recipes to surpass customer expectations. Morgan also gained valuable skills as a Prep Cook at Kohler Catering and as a Cast Member at The Walt Disney Company. Educational background includes a Bachelor's degree in Food and Beverage Entrepreneurship and an Associate of Science in Culinary Arts from Johnson & Wales University.