Quynh Dang

Quynh Dang has a strong background in laboratory management and research, with experience in prestigious institutions such as Beth Israel Deaconess Medical Center, Harvard School of Public Health, and the Broad Institute of MIT and Harvard. With a Master of Science in Biotechnology and a Bachelor of Science in Biology from the University of Massachusetts Lowell, Quynh has developed expertise in various molecular biology and microbiology techniques. In addition to managing high-throughput laboratories and training employees, Quynh has also demonstrated skill in overseeing restaurant operations and ensuring customer satisfaction during their time at Pho DaLat Restaurants.