Jeremiah Tilghman

Jeremiah Tilghman has extensive experience in the food industry, with their most recent role being the Chief Operating Officer at Better Butter since May 2021. Prior to that, they worked as the General Manager at Flowers Foods & Subsidiaries from June 2019 to April 2021. Before that, they held positions at Canyon Bakehouse, where they served as the VP of Operations from March 2017 to June 2019, and as the Director of Operations from February 2015 to March 2017. Prior to that, Jeremiah worked at Bimbo Bakeries USA, starting as the General Plant Manager from February 2009 to October 2010. Jeremiah then became the Plant General Manager from November 2010 to September 2014 and the Regional Process Excellence Manager from October 2014 to February 2015. Jeremiah's earlier experience includes working as the Director of Operations at George Weston Limited from January 2008 to February 2009.

Jeremiah Tilghman pursued their education from 1995 to 2000 at Kansas State University. During this period, they earned a Bachelor's degree in Bakery Science, specializing in that particular field of study.