Ressa Lebedinec

Ressa Lebedinec's work experience begins in 2015 when they served as a Research Assistant at the University of Ljubljana for a period of three months. In this role, they gained experience in laboratory work and focused on studying the social interactions of Bacillus subtilis, specifically biofilms and quorum sensing.

Moving forward, in 2015, Ressa Lebedinec also became the Co-President of The Biological Society at the University of Portsmouth. As part of their responsibilities, they organized and led a journal club, invited guest lecturers, and selected scientific articles for discussion. This role developed their skills in analyzing scientific papers, coordinating with guest speakers, and leading discussions.

In 2017, Ressa Lebedinec took on a volunteer position as a Laboratory Assistant at The University of Manchester. This role lasted from September 2017 to January 2018 and provided them with valuable experience in a laboratory setting.

Their next position was a Research Technician at The University of Manchester. They worked in this role from March 2018 to December 2018, further enhancing their laboratory skills.

In 2020, Ressa Lebedinec joined W Tutors as a Biology Tutor. Their tenure in this role lasted from June 2020 to September 2022, where they gained experience in tutoring biology.

From 2019 to 2022, Ressa Lebedinec held multiple roles at F2G. Initially, they started as a Research Associate in January 2019 and transitioned to the position of Research Scientist in September 2022. They contributed to the research projects during their time at this company.

Lastly, in 2023, Ressa Lebedinec joined Better Dairy as a Scientist. The start date is in May 2023.

Ressa Lebedinec completed their education in a chronological order. Ressa first attended Gimnazija Poljane from 2009 to 2011, although no specific degree or field of study was mentioned. Following that, they pursued an International Baccalaureate at the International Institute de Lancy from 2011 to 2013, focusing on Chemistry, Biology, English Lit at Higher Level and French, Geography, and Maths at Standard Level.

Subsequently, Ressa enrolled at the University of Portsmouth from 2013 to 2016, where they obtained a Bachelor of Science with Honours (BSc) in Marine Biology. Ressa then continued their studies at the University of Manchester from 2016 to 2017, earning a Master of Science with Honours (MSc) in Medical Microbiology.

In 2019, Ressa Lebedinec began their PhD at the University of Manchester, specializing in Molecular Biology and Mycology. Ressa completed their doctorate in 2022, although specific months were not provided.

Notably, Ressa also obtained a Research Integrity Certificate from Oxford University Press in April 2019, indicating their commitment to ethical research practices.