Fabio Rinaldo

Fabio Rinaldo has been working in the food industry since 2018. Fabio is currently the Co-Founder and COO at Better Nature. Fabio has also held roles as a Research Associate at New Food Innovation Ltd, a Development Food Consultant and Innovator at 3F BIO LTD, a Barman and Waiter at ASK Italian, and an R&D Food Consultant at AB Mauri, a global business of Associated British Foods plc.

Fabio Rinaldo obtained their Laurea Magistrale LM in Scienze della nutrizione umana from Università degli Studi di Perugia between 2015 and 2018. Prior to that, they obtained their Laurea triennale in Tecnologie e processi alimentari from Università degli Studi di Padova between 2012 and 2015. Additionally, they obtained a Project Management certification from Young Foodies in May 2022.