Andrew Loza

Andrew Loza has a diverse work experience that spans various industries. Andrew started their career as a Server at TGI Fridays from 2012 to 2014. In 2014, they joined Gilead Sciences as a Quality Assurance Specialist and later became a Document Control Clerk from 2016 to 2017.

In 2017, Andrew worked as a Validation Specialist at Gilead Sciences until 2018. Andrew then joined Niagara Bottling as a Production Specialist from 2019 to 2019.

From 2019 to 2021, they worked for K.C. Pharmaceuticals, Inc. as a Document Control Specialist and later as a Document Control Lead.

In 2021, Andrew joined Better Nutritionals as a Quality Assurance Specialist and later became the Quality Assurance Lead Specialist, where they oversaw quality assurance functions and assignments, including document control, equipment calibrations, and product retention.

Currently, they work at Kuehne+Nagel as a Local Quality Manager starting from April 2023.

Andrew Loza attended Chaffey College from 2018 to 2020, where they studied Business Administration and Management, General. Currently, they are pursuing a degree in Business Administration and Management, General at the University of Phoenix from 2021 to 2023.