Rosie Ginday Mbe

Rosie Ginday MBE serves as the Chief Executive Officer of Miss Macaroon, a company dedicated to creating high-quality, gluten-free macarons for various occasions since February 2011. In addition to their role at Miss Macaroon, Rosie is a Board Member at Better Society Capital and has contributed to Colmore BID as both a Board Member and Advisor on a significant study addressing long-term recovery from the Covid-19 pandemic. Rosie has also served as a Committee Member for The National Lottery Community Fund and a WMCA Leadership Commissioner. Previous roles include positions as a Governor at Queen Alexandra College, Business Mentor for The Prince's Trust, and various culinary roles including Pastry Chef at Hyatt Regency Birmingham. Rosie holds a Doctor of Business (Hon Causa) from Aston University, an ACGP in Corporate Governance, a degree in Professional Cookery from University College Birmingham, and a Bachelor of Fine Arts from Leeds Beckett University.