Ching Tsui (Tina)

Ching (Tina) Tsui is an experienced professional in the food science industry, currently serving as a Document Control Administrator at Beyond Meat since May 2021. With a background in regulatory affairs and specification authoring, Tina has held key roles at Ferrero and Ferrara Candy Company, focusing on raw ingredient specifications. Previous experience includes a position as a Regulatory Affairs Associate at Nestlé, where Tina specialized in ingredient compliance and documentation management. Tina possesses extensive expertise in coordinating with cross-functional teams to ensure quality and safety standards, as well as training stakeholders on process compliance. Educational qualifications include a Bachelor of Science in Food Science from the University of Manitoba and high school diplomas from institutions in Hong Kong and Canada.