Miriam A. Abundez-Guerra is a skilled food technologist currently employed at Beyond Meat since January 2020, specializing in the development of flavor systems for innovative plant-based products across various sectors. Miriam has a comprehensive background in food safety and quality assurance, having previously held positions as a Senior Laboratory Technician and Food Safety Coordinator, where responsibilities included conducting inspections, auditing, and ensuring compliance with food safety standards. Educational achievements include a Bachelor of Science in Food Science and Technology, alongside minors in Chemistry and Microbiology from California State Polytechnic University-Pomona. Additional experience encompasses coordination of import/export permits and conducting microbiological tests in various food-related roles.