Bob Scheible

Bob Scheible, MBA is currently the Director of Operations Planning at B&G Foods Inc., where Bob leads Supply and Demand Planning for the Frozen & Vegetables business unit. Prior to this role, Bob held various leadership positions at LIXIL Water Technology Americas and Mondelēz International, where Bob managed supply chain operations and planning for multi-billion dollar businesses. Bob has a Bachelor's degree in Business Logistics and International Business from Penn State University and a Master's degree in Strategic Planning/Finance from Rutgers Business School.