Brett Hoversten is a seasoned professional in food safety and quality management, currently serving as the Food Safety & Quality Manager at B&G Foods Inc. since January 2022. Prior experience includes the role of Supplier Quality & Food Safety Manager at The Lauridsen Group, Inc. from November 2020 to January 2022, and various positions at T. Marzetti Company from February 2005 to November 2020, including QA Manager, Senior QA Analyst, and Quality Assurance Analyst. Additionally, Brett Hoversten worked as a Lab Technician at CombiSep from June 2003 to December 2004. Brett Hoversten holds a Bachelor of Science degree in Food Science Technology from Iowa State University, earned between 2000 and 2004.
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