B&G Foods
Elisa Wright has an extensive background in food safety and quality, with experience working at various companies in different roles. Elisa has managed food safety systems, implemented QA budget development, and led multiple teams in ensuring quality standards are met. Elisa holds a Master of Science in Food Safety from Michigan State University and a Bachelor of Science in Microbiology from Weber State University.
This person is not in any offices
B&G Foods
5 followers
At B&G Foods, they pride ourselves in delivering best in class brands and believe that recruiting people of the highest caliber is essential to our sustained growth and long-term success.