B&G Foods
Jennifer Kelly is an experienced project management engineer currently working at B&G Foods Inc. since June 2021, following a tenure at Thermo Fisher Scientific from July 2017 to July 2021, where responsibilities included project management in central engineering for pharmaceutical manufacturing. Prior to that, Jennifer held positions as a process engineer at SCHOTT, a chemical/process engineer at Lincoln Electric, and a co-op at Buckeye Composites, gaining expertise in manufacturing processes and product development. Jennifer also participated in the ETHOS program to address engineering challenges in underserved regions and completed internships with the US EPA, focusing on health and safety data management. Jennifer holds a Bachelor of Chemical Engineering from the University of Dayton, obtained in 2013.
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