Michele Rossari Lake is a seasoned Quality Assurance Manager at B&G Foods Inc. since January 2019, with extensive experience in quality management spanning over two decades. Previously served as Quality Manager at Food Ingredient Solutions, overseeing quality assurance for two manufacturing plants, implementing quality programs leading to BRC certification, and conducting supplier evaluations and audits internationally. Prior roles include Quality Analyst at Cargill, Meats Brazil, where quality controls were developed in compliance with Brazilian regulations and international standards, and Quality Analyst at Aurora Foods, focusing on HACCP and GMP. Michele Rossari Lake holds a Bachelor of Engineering in Chemical Engineering from Universidade Comunitária da Região de Chapecó.
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