B&G Foods
Robert V. Marin, MBA, is a seasoned professional in finance and credit management with extensive experience spanning over two decades. Currently serving as Senior Manager of Billing Operations & Credit at B&G Foods since April 2015, Robert oversees revenue recognition, credit, accounts receivable, and the order to cash function, while also leading an ERP implementation project to transition legacy systems to JD Edwards EnterpriseOne 9. Previously, as Corporate Credit Manager, Robert successfully guided credit and billing functions through corporate acquisition growth. Prior to joining B&G Foods, Robert spent 20 years at General Chemical Corporation as Manager of Credit, Sales Accounting, & Accounts Receivable, where significant contributions included the consolidation of Lockbox structures to enhance cash availability. Robert holds an M.B.A. in International Finance from Fairleigh Dickinson University and a Bachelor's degree in Economics from the University at Albany.
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B&G Foods
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At B&G Foods, they pride ourselves in delivering best in class brands and believe that recruiting people of the highest caliber is essential to our sustained growth and long-term success.