BG Hospitality Group
Karla Green is an accomplished Human Resources professional with extensive experience in management and strategic HR practices. Currently serving as the Human Resources Director at BG Hospitality Group since January 2018, Karla previously held the position of Human Resource Manager at Track Group from March 2018 to February 2019, and at Home Helpers Home Care from October 2016 to March 2018. Additionally, Karla worked as a Human Resource Manager at 5 Napkin Burger from August 2012 to October 2016. Education includes the SHRM Essentials of HR Management certification, pursued since 2014, and a high school diploma from Clifton Central, along with studies at Wabansee Community College.
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BG Hospitality Group
Founded in 2015, BG Hospitality Group has quickly grown from one restaurant to 8 award winning outlets, including four different brands. GIA MIA • Fresh Pastas | Small Plates | Pizza Our focus is chef-driven, farm-to-fork food such as Neapolitan style wood-fired pizzas, creative small plates, fresh homemade pasta, antipasto, and hand-made mozzarella. www.giamiapizzabar.com Livia Italian Eatery • Eat to Love | Love to Eat | Crafted Italian Established in Geneva in May 2017, Livia Italian Eatery menu features Northern Italian cuisine. The Livia menu offers a broader palette of culinary delights from pastas, fresh greens + grains to crowd favorite New Zealand Lamb Chops, to Sandwiches and House Specialty entrées. Still staying true to the organic, farm-to-street food quality selection and vendors, this menu will require more handmade preparation that will be sure to wow even the most sophisticated foodie. Our beverage menu includes handcrafted cocktails and regional Italian-inspired wines. www.liviaitalianeatery.com moto imoto • a beautiful blend of “East meets West” chef driven, farm fresh, Pan-Asian culinary experience that will delight the taste palette of all family members alike. Our chef-driven Asian inspired menu will offer shareable plates, fresh farm-to-fork ingredients, that allow our chefs to elevate and heighten the overall guest dining experience.