Brent Lloyd

Brent Lloyd is a skilled Heating Air Conditioning Specialist at BGIS since May 2021, specializing in HVAC and plumbing work. Previously, Brent owned Simplechef from January 2008 to January 2020, providing a unique dining experience by bringing restaurant-quality meals to homes and teaching culinary classes in Saskatoon under provincial contracts. Additionally, Brent served as an Instructor at Cook Book Company from 2005 to 2010, creating and teaching diverse menus to adults. Early career experiences include working as a Sous Chef at Murrieta's Calgary (2003-2006) and as Garde Manger at Tearto (2000-2003). Educational credentials include professional cooking training from the Southern Alberta Institute of Technology and a degree in refrigeration mechanics from Saskatchewan Polytechnic.