Matt Leskovec

Matt Leskovec's work experience includes:

- Chief Financial Officer at Biery Cheese Co. since February 2023. Previously served as the Director of Finance from April 2021 to February 2023.

- Finance Director at TT Electronics plc from June 2018 to April 2021.

- Finance Director - Global Operations at Moen Incorporated from March 2015 to June 2018. Also served as the Director of Operations Finance from November 2008 to March 2015.

- Financial Business Director - Performance Mgmt and Analysis at Nationwide Insurance from November 2006 to October 2008.

- Finance Director - Sales and Marketing at American Greetings from January 2005 to October 2006. Also served as the Director of Decision Support from November 2003 to December 2004.

- Fasson Roll NA Product Line Team Finance Mgr at Avery Dennison from October 2002 to October 2003. Also served as the Fasson Roll NA Specialty Finance Mgr from February 2002 to September 2002, Fasson Roll Worldwide Procurement Process Finance Mgr from May 2000 to January 2002, Product ID Finance Mgr/Fasson Roll NA Procurement Process Finance Mgr from February 1999 to April 2000, and Product Identification Division Finance Mgr/Sr Sector Business Analyst from July 1997 to February 1999.

- Mgr - Planning, Analysis and Systems at Avery Dennison from March 1996 to July 1997. Also served as the Mgr - Information Support Services from November 1994 to March 1996.

- Sr Business Analyst at Avery Dennison from June 1994 to November 1994. Also served as the Sr Financial Analyst from January 1993 to June 1994.

- Cost Analyst at Avery Dennison from September 1991 to December 1992. Also served as the Supervisor - Accounting/Inventory - Painesville Films Plant from June 1990 to August 1991.

- Cost Analyst at Ford Motor Company from June 1988 to May 1990.

Matt Leskovec earned an MBA in Finance from the Weatherhead School of Management at Case Western Reserve University from 1986 to 1988. Matt then pursued a BS in BA with a concentration in Finance at Youngstown State University from 1982 to 1986. Later on, from 2001 to 2003, they obtained a Certificate of Culinary Arts from the International Culinary Arts and Sciences Institute. Additionally, they have a certification as a Six Sigma Green Belt, although further details such as the institution and the year of obtaining it are not provided.