Charles Wyder

Charles Wyder is a seasoned professional in the restaurant and operations management industry, currently serving as the Assistant Director of Northern Dining at Big Fish Restaurant Group since June 2023. Prior experience includes roles as District Manager and General Manager at Crab Du Jour from April 2020 to August 2023, where responsibilities involved daily operations and cost management. Previous positions encompass Senior Restaurant Manager at Chili's and General Manager at Taco Bell, alongside work as Operations Manager at Avis Budget Group, focusing on customer service and sales enhancement. Charles served in the US Navy as a Torpedomans Mate 3rd Class from 2000 to 2005 and holds a degree in Chemical Propulsion Engineering from the Service School Command. Education also includes completion of high school at Pennsbury High School.