Big Green Egg
David Rose is an accomplished culinary professional with a diverse background in the food industry. Currently serving as the Executive Chef and Spokesperson for Omaha Steaks since October 2020, David has also established a notable presence as an On-Air Personality with Food Network since February 2017. As a Culinary Partner for Big Green Egg and Brand Ambassador for Harley-Davidson Motor Company, David combines culinary expertise with brand promotion. Additionally, David owns and operates Rose Events since February 2006. Previous roles include Food Columnist for Southern Journal Magazine and Southlands Full Throttle Magazine, as well as positions at Four Seasons Hotels and The Oceanaire Seafood Room as a Line Chef and Line Cook, respectively. David's educational background includes an Associate of Arts and Sciences in Culinary Arts from Le Cordon Bleu College, certification as an entry-level wine sommelier from the Guild of Master Sommeliers, and a certification in mixology from the New Jersey Bartending Association.
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Big Green Egg
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Big Green Egg Inc. is the world’s leading manufacturer of an outdoor cooking system unmatched for its versatility and culinary results. From a single outdoor cooker developed over forty years ago, the EGG® has evolved into a highly modernized version of an ancient Asian cooker originally known as a kamado or tandoori. Featuring state-of-the-art ceramic technology, a full line of related EGGcessories® and offered in seven distinct sizes in over forty countries, the Big Green Egg® is ideally suited for the casual backyard griller and culinary aficionado alike, and has become the top choice of leading chefs around the world! Often copied, never matched … there is only one, original Big Green Egg – The Ultimate Cooking Experience!®