Management and Operations

The Management and Operations team at Big Mamma Group oversees the daily functioning and strategic growth of the company's diverse portfolio of trattorias across Europe. This team is responsible for ensuring high standards in service, operational efficiency, and cost control while fostering a positive work environment. They coordinate logistics, procurements, and pricing of top-quality Italian ingredients, manage financial planning and performance, and support new restaurant openings to maintain the authenticity and charm of traditional Italian hospitality.