Emmanuel DEGRAS is an accomplished marketing and quality professional with diverse experience in the food and agro-industrial sectors. Currently serving as Chargé marketing/achat at BigMat France since February 2022, Emmanuel previously contributed to À Table as an Assistant marketing, focusing on communication strategies and product development. Emmanuel's background includes research roles at Irstea, where an in-depth study on frozen food quality was conducted, and a community management position at Comexposium during the Salon International de l'Alimentation. Education encompasses an MBA in Global and Digital Marketing from MBA ESG and a Master in Nutrition and Food Science from AgroParisTech, complemented by a strong foundation in biological engineering.
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