Harrison Ebert

Harrison Ebert has an extensive work experience spanning multiple industries. Harrison started their career as a Registered Representative - Stock Broker at Charles Schwab in 2000. From 2001 to 2004, they served as the Director of Operations/COO for R&S Hospitality and JR International, where they managed a diverse portfolio of properties including hotels, restaurants, event spaces, and retail stores. Following this, they worked at Darden as the Director of Operations from 2004 to 2016, overseeing multiple locations and generating significant revenue. In 2017, they served as a General Manager at Bowlero Corporation, where they successfully implemented sales generation software and spearheaded renovations across three regional bowling centers. In 2016, they co-founded Speaking of Space, a company specializing in interior design and staging services, where they played a pivotal role until 2020. From 2018 to 2020, they were the Managing Director of Tom's Watch Bar, where they led a team and achieved impressive annual revenue. Currently, they work at the Big Red F Restaurant Group as the Director of Operations - The Post Food Group.

Harrison Ebert's education history includes studying Business Administration and Management at the University of the People and Secondary Education and Teaching at Tallahassee Community College. However, specific start and end years for both degrees are not provided.

In addition to their formal education, Harrison has obtained several certifications. These include the LinkedIn certifications in Brand Leadership: Building Brand and Culture, Developing Self-Awareness, Developing Your Emotional Intelligence, Executive Decision-Making, Executive Influence, Influencing Others, and Leading Organizations: Ten Timeless Truths (getAbstract Summary). Harrison also holds a ServSafe Manager Certification from the American National Standards Institute.

Aside from these certifications, Harrison has completed the Diversity Learning Experience Certified program offered by Darden. Harrison has also received Responsible Alcohol Sales and Service Training and Responsible Vendor Certification from the National Restaurant Association. Furthermore, they have obtained financial certifications such as Series 63 and Series 7 from the U.S. Securities and Exchange Commission. Lastly, they hold a ServSafe Alcohol certification from the American National Standards Institute.

No specific details regarding the obtained month and year are provided for some of Harrison's certifications, such as Diversity Learning Experience Certified, Responsible Alcohol Sales and Service Training, Responsible Vendor Certified, Series 63, Series 7, and ServSafe Alcohol.