Adam Stevens is currently working as the Vice President of Food & Beverage at Big Sky Resort since October 2018. Previously, Adam held positions such as Executive Chef-Sr Manager of Operations at Craft Brew Alliance from May 2011 to August 2018, Executive Chef at Mt. Bachelor, Inc. from May 2006 to May 2011, and Executive Chef at The Whitetail Club from August 2003 to May 2006. Adam graduated from Deer Park High School in 1998 with a diploma in General studies.
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